
Two caterers and an empty warehouse
Joe McDonald and Virginia Wyman ran Market Place Caterers, and they had long wanted a dinner club of their own. They took an 11,000-square-foot warehouse in Lower Queen Anne, two blocks from Seattle Center, and built one from scratch.
They nearly called it The Palace. Wyman worried guests would expect too much. Call it The Ruins, she reasoned, and people would be happy with whatever they found inside.






